TESTIMONIALS
“Since we started using Spectank® in our kitchen, our staff is much more productive; they no longer have to scrub the pots and pans which saves considerable time and energy. The return on our investment was immediate.”
Efraim Naon, Executive Chef
Barbounia Restaurant, Park Avenue, New York
“The procedure is simple with minimum man-hours involved. I highly recommend Spectank® for any food service establishment.”
Ann Grannis, RD, LDN Director Nutrition Services
Hospital Corporation of America
"We have utilized the Soak Tank Cleaning System now for several months in our Food and Beverage operations. Over the years our Kitchen small wares, pots and pans have become heavily encrusted with black carbon build-up. We have searched high and low for a solution that is not only safe but also cost effective. The Soak Tank Cleaning System has proven without a doubt to eliminate our problem, by cleaning the carbon build up from our small wares and has done so in a timely and cost effective manner. Our Stewarding staff is very pleased with the ease of operations of this unit.
I have no hesitations in recommending the use of this Soak Tank System and would encourage other F & B operations to acquire one"
Robert Salatycky, Executive Chef, Four Seasons Hotel, Toronto
"The system proved very easy to use and the results were amazing. The addition of the Soak Tank System substantially reduced the dishwashing labour required and was a valuable addition to our kitchens.
After using this system our equipment was incredibly clean and like new again.
I highly recommend the Soak tank System as a valuable addition to any commercial kitchen."
Daniel Clairet, Executive Chef, Daniel et Daniel Caterers
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